Prevention Research

Prevention research seeks to identify environmental factors that increase cancer risk, develop methods for detecting cancers early, at their most treatable stage, and identify foods, chemicals and behaviors that might lower cancer risk.

Click on a listing below to read about any of these prevention research projects at The James:

Research Projects

Black Rasberries May Prevent Esophageal Cancer
Black Rasberries Studied to Slow Return of Oral Cancer
Black Raspberries Slow Cancer by Altering Hundreds of Genes
Chemicals in Brown Algae May Protect Against Skin Cancer
Enhanced Chickens, Eggs, May Prevent Breast Cancer
Inherited Cancer Mutation is Widespread in America
Intervention Program Boosts Health, Reduces Symptoms in Breast Cancer Patients
NCI Awards Ohio State Scientists $11.9 Million
Nutrition Counseling Program Aims to Help Cancer Patients
Ohio State Researchers Study Cervical Cancer in Rural Appalachia
Ohio State Study Explores Cancer Patients' Work Decisions
OSU Study: Personal Digital Assistants Help Cancer Patients
Research Reveals Control of Potent Immune Regulator
Researchers Discover Inherited Mutation for Leukemia
Study Is First to Offer Accurate Estimates of Cancer Risk With Cardiac CT
Study Shows How Cancer Drug Aids an Anti-Cancer Virus
Yoga Studied as Health Benefit for Breast Cancer Survivors